I Don’t Want To See Golf Club Staff In Waistcoats – It’s Not 1920

Many golf courses require their employees to wear traditional and formal uniforms, but it’s not something I’m overly keen on

a bartender in a waistcoat pouring a pint with an inset of two golfers at the bar waiting to order a drink
(Image credit: Getty Images/Kevin Murray)

Before we go any further, I want to make it clear I’m not an advocate of lowering standards in society or casting aside traditions because they might not be palatable to the younger generation.

That’s why I think discarding dress codes is a big mistake – contrary to the views of those who feel it’s time to abandon them altogether – and that retaining certain customs is absolutely essential as the game looks to modernise and keep pace with societal changes.

However, I do feel some traditions should be confined to the past and remain relics of a bygone era. My colleague Elliott Heath recently wrote an article on the golfing customs he’d like to see scrapped in 2026, and while I agree with his points, I’d add more items to the list.

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For example, I find having to change into a jacket and tie after a round of golf simply to eat lunch a complete chore. I also don’t understand why people get offended if someone is wearing their hat in the clubhouse after a round of golf.

At a time when many clubs are feeling the pinch, turning away a paying customer because they’re wearing a cap inside makes no sense to me. Hats are common in pubs, cafes and bars – which are competing with golf clubs for custom – so it feels to me like another case of golf shooting itself in the foot.

This weekend, I played a round at my local pay-and-play. It certainly has some issues on the golfing side – the conditioning isn’t anywhere near as good as it should be given the price it now charges and I'm often not able to play off the white tees – but the off-course operation is spot on.

The clubhouse was packed full of people both inside and out, the driving range was rammed, screens everywhere were showing live sport and people were wearing golf shoes and hats inside. It was the antithesis of what I’d come to expect at more traditional members’ clubs.

Two female golfers in the clubhouse bar

Clubhouses should be relaxed and atmospheric

(Image credit: Future)

'Walking On Eggshells'

Now, I appreciate pay-and-play venues are different to members’ clubs and catering to different audiences, but this weekend it struck me how much more I enjoy the off-course ambience at the former. I actually wanted to spend time there after my round.

Clearly, this is a subjective topic and others are perfectly entitled to disagree with me, but when I’m playing at more traditional members’ clubs, I often find myself wishing everything was a bit less formal. It can often feel like you’re walking around on eggshells.

The outfits the staff wear help set the tone and send a clear message about what to expect in that environment. For me, a clubhouse should be a social bar for golfers to relax; the opposite of formal in fact. I'd rather see simulators, big-screen televisions showing sports and pool tables than waiters in waistcoats and beautifully folded napkins.

I see waistcoats as needless formality. You can be smart without looking like you’ve come straight from a shift at the Ritz. Chinos and a fitted shirt is a much better option as far as I’m concerned.

The type of member who wants staff to wear waistcoats is probably the type of member who makes the clubhouse a less welcoming place than it should be, scouring the lounge for anyone wearing a hat, using their mobile phone or daring to light up the place with laughter.

Waistcoats normally go hand in hand with drab decor and patterned carpets that haven’t been changed since the 1950s. I genuinely can’t fathom why some people would want or choose to relax in that sort of environment.

Clubhouses should be buzzing with life, not sleepwalking towards irrelevance. They play such an important role in enticing new members and visitors and establishing the culture of a golf club. So let’s remove the waistcoats, upgrade the decor and swap the working-man’s-club atmosphere for something more attractive and upbeat.

Nick Bonfield
Features Editor

Nick Bonfield joined Golf Monthly in 2012 after graduating from Exeter University and earning an NCTJ-accredited journalism diploma from News Associates in Wimbledon. He is responsible for managing production of the magazine, sub-editing, writing, commissioning and coordinating all features across print and online. Most of his online work is opinion-based and typically centres around the Majors and significant events in the global golfing calendar. Nick has been an avid golf fan since the age of ten and became obsessed with the professional game after watching Mike Weir and Shaun Micheel win The Masters and PGA Championship respectively in 2003. In his time with Golf Monthly, he's interviewed the likes of Rory McIlroy, Justin Rose, Jose Maria Olazabal, Henrik Stenson, Padraig Harrington, Lee Westwood and Billy Horschel and has ghost-written columns for Westwood, Wayne Riley, Matthew Southgate, Chris Wood and Eddie Pepperell. Nick is a 12-handicap golfer and his favourite courses include Old Head, Sunningdale New, Penha Longha, Valderrama and Bearwood Lakes. If you have a feature pitch for Nick, please email nick.bonfield@futurenet.com with 'Pitch' in the subject line. Nick is currently playing: Driver: TaylorMade M1 Fairway wood: TaylorMade RBZ Stage 2 Hybrid: Ping Crossover Irons (4-9): Nike Vapor Speed Wedges: Cleveland CBX Full Face, 56˚, Titleist Vokey SM4, 60˚ Putter: testing in progress! Ball: TaylorMade TP5x

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