Dustin Johnson Reveals Menu For Champions Dinner

Dustin Johnson Reveals Menu For Champions Dinner

Dustin Johnson Menu Masters
(Image credit: Getty Images)

Masters champion Dustin Johnson has revealed what he will be serving for the prestigious Champions Dinner on Tuesday evening.

Dustin Johnson Reveals Menu For Champions Dinner

Dustin Johnson claimed a dominant victory at Augusta National in November 2020, breaking the 18-under-par winning score set by Tiger Woods in 1997 and Jordan Spieth in 2015.

Shooting rounds of 65, 70, 65 and 68, the world number one cruised to a five shot victory over Cameron Smith and Sungjae Im.

After his win, Johnson is now in charge of hosting and setting the menu for the annual Champions dinner, which is held on the Tuesday evening of the week of the event.

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The Champions dinner gathers previous winners of The Masters together for an evening to celebrate the previous year’s champion.

Related: The Trophies Awarded At The Masters

Although sandwiches will not be on the menu, Johnson has included a high protein menu which also includes a mouth watering appetizer of pigs in a blanket. If that's not to the guests' taste, then the appetizers also include lobster and corn fritters.

The rest of the menu includes a house or caesar salad for the first course. A fillet mignon or sea bass with mashed potatoes and spring vegetables for the main, with his menu being finished with a peach cobbler or apple pie with vanilla ice cream.

Dustin Johnson Menu Masters

Players at the Champions Dinner in 1995 (Credit: Steve Munday/ALLSPORT/Getty Images)

The Champions Dinner has been an annual tradition at The Masters since 1952, with past winners serving everything from burgers to sushi.

Related: The Eisenhower Cabin At Augusta National

Previous winner, Tiger Woods served a menu which included: steak and chicken fajitas, sushi and sashimi, and milkshakes in 2020.

Whilst 2016 Masters Champion, Danny Willett, served a traditional English menu which included: mini cottage pies and a traditional Sunday roast with all the trimmings. The dessert included apple crumble and vanilla custard.

Related: What Would You Serve Up For The Champions Dinner at Augusta?

Matt Cradock
Staff Writer

Matt joined Golf Monthly in February 2021 covering weekend news, before also transitioning to equipment and testing. After freelancing for Golf Monthly and The PGA for 18 months, he was offered a full-time position at the company in October 2022 and continues to cover weekend news and social media, as well as help look after Golf Monthly’s many buyers’ guides and equipment reviews.

Taking up the game when he was just seven years of age, Matt made it into his county squad just a year later and continues to play the game at a high standard, with a handicap of around 2-4. To date, his best round came in 2016, where he shot a six-under-par 66 having been seven-under through nine holes. He currently plays at Witney Lakes in Oxfordshire and his favourite player is Rory McIlroy, despite nearly being struck by his second shot at the 17th during the 2015 BMW PGA Championship.

Matt’s current What’s In The Bag?

Driver: Honma TW747, 8.75°

Fairway Wood: TaylorMade Rocketballz Stage 2, 15°, 19°

Hybrid: Adams Super Hybrid, 22°

Irons: Mizuno MP54, 5-PW

Wedges: Cleveland 588 RTX 2.0 Tour Satin, 50°, 56°, 60°

Putter: Cleveland TFI 2135 Satin Cero

Ball: Titleist Pro V1x