Kaymer enjoys return to Whistling Straits

Martin Kaymer enjoys his return to the golf course on which he claimed his first major title in 2010

Much of the talk is about Rory McIlroy, Jordan Spieth and Dustin Johnson in the build up to the 2015 USPGA Championship, and while Martin Kaymer is not a golfer who seeks media attention, it frustrates him that the 2010 USPGA Championship at Whistling Straits is remembered by some as much for Johnson’s famous grounded club than it is for Kaymer’s triumph.

“It's very, very difficult to put into words where you won your first major, said Kaymer yesterday. “If you're a major winner it's very difficult to describe that feeling because it doesn't really do it justice.

“Craig [Connelly] - my caddie – and I came here before the U.S. Open and played a few rounds, and it brought back very good memories. Coming back here this week you can feel the same when you were playing the last two or three holes, remembering all the shots that you hit five years ago.”

“I need to say it's a little sad that every time we talk about that PGA Championship it's like Dustin threw it away,” says Kaymer, 31, who went on to win the 2014 U.S. Open at Pinehurst. “Of course, the penalty stroke was very unlucky, but he also missed just a regular putt on 18. Everybody still thinks that he would have won the tournament outright if it weren’t for the penalty and that is wrong. It was very unfortunate for Dustin, but knowing what kind of player he is, he is going to be there again and he will win a major eventually.”

“At first it was super heavy,” he recalls. “Everybody asked me to hold it up and you struggle at some stage to do it. I'm not the Hulk or anyone, you know, but you don't really mind that because obviously you're so - I don't even know if I was happy in that moment because I was in shock. I was really in shock. You could see my celebration was pretty much nothing because I didn't really realise what was happening.

“But it's a great trophy to have sitting in your living room, or sitting in your kitchen when you get up in the morning and you have breakfast next to it.”

Freelance Writer

Robin has worked for Golf Monthly for over a decade.