Birdies and Bogeys - teas and tees

Tea is an important part of life in the Golf Monthly office - and some staff members are better at making it than others.

JOHN THYNNE (assistant editor)

We drink a lot of tea at Golf Monthly and it's just struck me that beverage offerings from my colleagues vary as much as their golf games - and there doesn't seem to be a direct link between their ability at the great game and making a brew.

Which is more than can be said of one of our freelance designers (who shall remain nameless). I'm not one to turn down a cup of tea lightly but the offerings of Mr X have prompted me into delivering excuses, such as, "Thanks Mr X but I've had my fill today". I've no idea how he did it but the liquid in my last Mr X mug looked like something from Glastonbury and probably tasted like it too (I had to pick my moment and, "go and wash my mug" a couple of minutes later.) Mr X doesn't play golf by the way.

Anyway, I've rated the GM staff for tea-making and their handicaps are something like this.

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